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todayDeerfield, IL+10 milesJobsOfferedReport Listing
Posted Date: Aug 17, 2021 Position Title: Executive Chef As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you wil...
todayDeerfield, IL+10 milesJobsOfferedReport Listing
Posted Date: Aug 16, 2021 + We are hiring immediately for a SOUS CHEF II position. + Location: Deerfield, IL 60015. Note: online applications accepted only. + Schedule: Full-Time; shifts vary and include weekends. + Requirement: Previous Culinary Leadership role preferred. + *Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this job via text messaging? Text JOB...
Job Description As a chef on our Restaurant team, you'll play a dual role - part kitchen genius, part artist. In this role, you'll A day in the life * Complete a comprehensive Manager in Training program that covers all the ins and outs of running a successful kitchen * Lead the kitchen crew in scratch cooking our tried and true recipes, while also preparing weekly specials * Train, motivate an...
This is an exciting opportunity for an energetic, entrepreneurial Culinary professional! The Executive Chef oversees culinary operations while maintaining a safe and sanitary work environment for the staff. Prepares or directs preparation of meals in Executive Chef, Chef, Kitchen Staff, Executive, Food, Culinary, Restaurant, Retail
Working as an Executive Chef, you are responsible for overseeing all culinary functions for a corporate dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, a Executive Chef, Executive, Chef, Restaurant, Retail, Culinary
Want to join a fast-growing, supportive, dynamic company? We are looking for an experienced Sous Chef to be second in command. We offer a fun, supportive work environment with competitive salaries and excellent benefits. Sous Chef Responsibilities: Train and coach a large team to be their best every day Be able to add structure and organization Uphold great food quality, sanitation, and brand s...
Job DescriptionDietary Cooks: Have you ever wanted to work in a brand new Kitchen?DESCRIPTION:This is a new medical facility with a spotless kitchen. It feels more like a hotel than a medical center. We will have patients (we call them guests) of all ages recovering from surgeries or devastating illnesses. When you are sick and away from your home, food can quickly become the highlight of your ...
Job Summary and Mission A Puttshack Sous Chef cultivates an environment of empowerment and hospitality that creates memories for all generations through a shared, world-class entertainment experience. The Sous Chef is responsible for building strong teams - through development, effective hiring and engagement. They are accountable for a variety of venue business functions and execution of consi...
As part of our continued dedication to excellence and an unparalleled dining experience, we continue to exceed the highest standards for all health guidelines to ensure the safety of our customers and Teammates. We are always looking for great people Please submit your application to be considered for new opportunities; we are always acceptingapplications.THIS is where passion comes to cookDo y...
A contemporary favorite on the North Shore, Di Pescara specializes in meticulously selected seafood, hand-rolled sushi and a satisfying range of Italian and global specialties. The setting is modern with animated, lively dining rooms, private party rooms and an intimate, well-stocked bar. Chef-Partner Mychael Bonner brings a modern approach to traditional dishes with results such as Miso Glazed...
yesterdaySchaumburg, IL+8 milesJobsOfferedReport Listing
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the...
Quest Food Management Services is looking for an Executive Chef to join our team!Quest Food Management Services, Inc. is a privately owned, full service, foodservice management company located in Lombard, Illinois with annual sales over $65 million. Founded in 1985, Quest has served schools (elementary, middle, high schools, college/universities) throughout Chicagoland guided by its mission to ...
**Job Description**As a chef on our Restaurant team, youll play a dual role part kitchen genius, part artist. In this role, youll**A day in the life**+ Complete a comprehensive Manager in Training program that covers all the ins and outs of running a successful kitchen+ Lead the kitchen crew in scratch cooking our tried and true recipes, while also preparing weekly specials+ Train, motivate and...
Mon Ami Gabi is a classic French bistro that embraces a passion for food, wine and culture. Whether you come for the Onion Soup Au Gratin, Steak Frites or decadent Profiteroles, Mon Ami Gabi offers something to satisfy all tastes. For those looking to indulge in a unique dish, the Escargots de Bourgogne with garlic-herb butter is literally a sizzling experience. To complement the menu, an exten...
We are looking for passionate individuals with hospitality in their soul. We have a full training program that won't leave you hanging, long time employees who love their job and meeting new people, free food for performance, daily meal discounts, gift cards, weekly contests, cash prizes, etc. What more could you ask for in the #bestjobeverCPK? REQUIREMENTS Hospitality Team Mentality Passion In...
Nordstrom - [Kitchen Manager] As a Chef at Nordstrom, you'll: Lead the kitchen crew in scratch cooking our tried and true recipes; Train, motivate and develop the kitchen staff; Monitor process improvements, growth, efficiency, profitability and compliance with company procedures of the business; Make sure the kitchen sparkles and is always ready to pass the white glove test...Now Hiring >>
Quest Food Management Services is looking for an Executive Chef to join our teamQuest Food Management Services, Inc. is a privately owned, full service, foodservice management company located in Lombard, Illinois with annual sales over $65 million. Founded in 1985, Quest has served schools (elementary, middle, high schools, college/universities) throughout Chicagoland guided by its mission to p...
Our Location Barrel House Social in La grange is looking to hire a talented and passionate Sous Chef to join our growing tea. Cloud Nine Restaurant Group, Inc. is a fast growing Chicago Western Suburb restaurant group. We currently have three unique restaurant concepts located in Elmhurst and LaGrange. 151 Kitchen | Bar is an upscale, casual dining seasonal restaurant in the heart of downtown E...
Posted Date: Sep 14, 2021 TouchPoint, Support Services, provides customer focused support services. As specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, and food service. TouchPoint is a compilation of the most committed and talented individuals working in the industry today. Our dedication to quality, exceptional custo...
this weekOak Brook, IL+17 milesJobsOfferedReport Listing
Job DescriptionFogo de Ch o is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco. Here at Fogo, we complement our extraordinary service with extraordinary people.It's fun to work in a company where people truly BELIEVE in what they're doing!W...
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