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Mon Ami Gabi is a classic French bistro that embraces a passion for food, wine and culture. Whether you come for the Onion Soup Au Gratin, Steak Frites or decadent Profiteroles, Mon Ami Gabi offers something to satisfy all tastes. For those looking to indulge in a unique dish, the Escargots de Bourgogne with garlic-herb butter is literally a sizzling experience. To complement the menu, an exten...
Our Location Barrel House Social in La grange is looking to hire a talented and passionate Sous Chef to join our growing tea. Cloud Nine Restaurant Group, Inc. is a fast growing Chicago Western Suburb restaurant group. We currently have three unique restaurant concepts located in Elmhurst and LaGrange. 151 Kitchen | Bar is an upscale, casual dining seasonal restaurant in the heart of downtown E...
The Sous Chef is responsible for the daily operation of the kitchen and kitchen staff. It is this person who is also responsible for assisting the Executive Chef with in creating and maintaining all menus and recipes used in the restaurant, and for the preparation, presentation, and service of these menu items. They will also work with the General Manager and Executive Chef in setting the direc...
We've missed you! As restaurants across the country are starting to increase their operations; we are committed to following all the risk and safety guidelines to keep our guests and team safe. Come be part of our reopening team! OUR PASSION IS MALING PEOPLE FEEL SPECIAL! Guests come to us hungry for the experience of an authentic Italian family meal - and we deliver. Our kitchen runs on passio...
Sous Chef/ Kitchen Manager Biaggi's, Deer Park, Illinois, United States of America Req #472 Tuesday, August 24, 2021 Biaggi's is always looking for passionate people to help us create the ultimate dining experience. We need your talents and leadership to join our culinary team that takes pride in preparing and extensive selection of house-made and imported pastas, soups & salads, pizza, seafood...
last weekLake Forest, IL+15 milesJobsOfferedReport Listing
Posted Date: Aug 11, 2021 Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and caf s feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices wellness and sustainability platform incl...
last weekBarrington, IL+11 milesJobsOfferedReport Listing
Job DescriptionSous ChefCasual Theme Innovative Dining & Signature CocktailsWe are eagerly enlisting the best Sous Chef in the industry to be a part of our Team. We seek high-energy leaders focused on delivering exceptional service ensuring each dining guest has a stellar experience. Apply Today for our location in South Barrington, IL. Our modern restaurant concept offers delicious coastal-ins...
this weekPark Ridge, IL+11 milesJobsOfferedReport Listing
:We are hiring immediately for a XXX position. :Location: Ascension Living Resurrection Place : 1001 N. Greenwood Avenue, Park Ridge, IL 60068.Note: online applications acceptedonly. :Schedule: Full:time with varying schedules. More details upon interview. :Requirement: 2 yeard of previous experience is required. :*Internal Employee Referral Bonus Available We Make Applying EasyWant to this job...
Posted Date: Aug 31, 2021 At Chartwells Higher Education, people are at the core of our business. Together we build innovative food service concepts and serve fresh, local and nutritious meals at over 270 college campuses across the country. Twice named the Fastest Growing Brand by Nation's Restaurant News, at Chartwells we take pride in creating opportunities for associates to grow their caree...
Lead A Cut Above Kitchen: Lead a high volume, farm-to-wok scratch kitchen of passionate people through knowledge, technique, and experience. Drive Genuine Excellence: Excel in a culinary-driven environment with the freshest ingredients, the cleanest Sous Chef, Chef
days agoRiverwoods, IL+7 milesJobsOfferedReport Listing
Under the leadership of the Executive Chef and acting in his/her absence, the Executive Sous Chef is in charge and runs the operation being entrusted with substantive leadership and management responsibilities, including responsibility on a daily basis for planning meals, procurement of food supplies and kitchen equipment, production of meals, supervising and coordinating the work of the kitche...
days agoOak Brook, IL+17 milesJobsOfferedReport Listing
Job DescriptionWant to join a fast-growing, supportive, dynamic company? We are looking for an experienced Sous Chef to be second in command.We offer a fun, supportive work environment with competitive salaries and excellent benefits.Sous Chef Responsibilities:Train and coach a large team to be their best every dayBe able to add structure and organizationUphold great food quality, sanitation, a...
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to bu Sous Chef, Chef, Executive Chef
Role Purpose Statement LSG Sky Chefs is best known as one of the world's largest airline catering and hospitality companies, operating under the umbrella of LSG Group. Today, LSG Sky Chefs delivers over 560 million meals a year and is present at 205 airports in 53 countries, with several locations in the U.S serving the catering needs of major airline customers. We are looking to strengthen our...
Job Description We are seeking an Experienced Sous Chef to join our team You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: Oversee day-to-day culinary operations Coordinate food and kitchenware orders Check freshness and quality of ingredients Assist in the development of menu items...
As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adh Sous Chef, Chef, Food, Restaurant, Retail, Insurance, Associate, Program
The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no ...
Overview: Sous ChefAs a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department.Required ExperienceFine dining experience requiredWorking towards Sous Chef Certification or comparable workexperienceMust demonstrate proven leadership abilities, strong organization, and time management skillsPrimary Responsibil...
Responsible for the daily operations of the kitchen, by providing professional leadership and direction to the culinary personnel by ensuring that all recipes, food preparations and presentations meet the restaurant's specifications and commitment to Chef, Kitchen, Food
As the Kitchen Manager you will be responsible for ensuring quality dishes are served in a timely manner. All back of the house operations will be overseen by our Kitchen Manager. Hiring, training and coaching our culinary staff will be a function of Kitchen Manager, Sous Chef, Manager, Kitchen, Chef, Restaurant, Staffing
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